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Photo: Michael MehaffyAuthor: Michael Mehaffy

In the battle against climate change, cities will be even more important than we think, says Michael Mehaffy, managing director of the Sustasis Foundation. Research presented in Copenhagen shows that Vehicle Miles Traveled (VMTs) are only part of the story, and should not be considered in isolation from other factors.

In the debate over climate change legislation, most of the attention to date has focused on cleaner energy sources, and more efficient technologies like electric cars. Surprisingly little attention has gone to one of the largest drivers of climate-changing emissions: the urban structure of our cities, towns and suburbs. There are important reasons why this is so – and why it must change.

Recent research paints a clearer picture that differences in such “urban morphology” account for major differences in emissions – in fact, much greater differences than previously thought. For example, those living in cities with average European morphological characteristics – compact, walkable, transit-served, with a good distribution of daily services – generate emissions per person of roughly half of residents of an average American city. Yet we know that Europeans do not suffer from a quality of life only half as good as residents in the US. Indeed, on many indicators their quality of life is higher.

This is a telling finding – and there is still more to the story. By combining retrofitted buildings, district-scale energy and other synergies, the reductions of emissions can be even more dramatic. (Of course, there are other significant ecological and lifestyle benefits in the European urban model as well.)

Why then is so little attention paid to this key issue?

For one thing, the form of cities changes slowly. Policy makers, tempted to look for “quick wins,” often turn to technological solutions – but those, as history shows, often don’t pan out. In fact, precisely because urban form changes slowly, its effects over time accumulate in a powerful and predictable way. The urban infrastructure being built today will be in place, and will continue to shape emissions, for decades to come. It is particularly alarming that China, India, Brazil and other rapidly growing countries are continuing to import a US-style, car-dominated model of growth: that fact alone could easily overwhelm all other efforts at reduction of emissions.

Image: Morphologies in the developing world

Drive-through McDonalds as an indicator species: recent examples of US-style car-based development in China, India, Brazil and Romania — all built within the last ten years, and much more can be expected. 

Image: Gasoline use in different countries
There is an enormous difference in energy use between compact European cities and sprawling American ones – without the same difference in quality of life. This chart shows gasoline use, but other uses follow a similar pattern. Source: Newman and Kenworthy, Sustainability and Cities.
 

Another reason for the scant attention is that it’s difficult to grasp all the disparate elements of urban morphology, and how they work in a system. Small factors together can create a much bigger effect than they may seem to have in isolation. By contrast, it’s tempting to hang our hopes on discrete improvements in the efficiency of technology, which are more easily understood. But as noted, sometimes these don’t pan out. Perhaps even more importantly, improvements in efficiency can be quickly erased by increases in demand.

Even many champions of urban land use as a climate change issue often focus on the relatively narrow topic of automobile travel, and so-called Vehicle Miles Traveled (VMTs). Although this is indeed an important emissions source, the research shows that it’s only the beginning of the total contribution from urban form. As a result, VMT reduction advocates miss the bigger picture, and argue over relatively modest reductions of emissions which may – or may not – be possible through a variety of strategies. This was illustrated most clearly in debate over a recent study released by the National Academy of Sciences, which looked only at emissions from “personal travel” – and was accompanied by the headline in MIT’s Technology Review, Forget Curbing Suburban Sprawl: Building denser cities would do little to reduce CO2 emissions, a new NAS report concludes.

But this is far from what the latest research really shows. This author was part of a team that presented and discussed survey research at last spring’s Scientific Congress on Climate Change in Copenhagen, a research symposium of 2,000 leading scientists hosted by the International Alliance of Research Universities. The conclusions are dramatic.

The research suggests that a change in the way we build cities can, in the coming decades, cut total emissions by one-third or more. Conversely, if we do nothing, the way we build cities and suburbs will likely continue to increase emissions – possibly dramatically, as large countries like China, India and Brazil continue to develop their cities in the coming decades, and choose whether to copy the American sprawl model, or other, much lower-carbon models of urban morphology.

Image: Projected growth in worldwide car fleet

The International Monetary Fund projects a four-fold increase in the number of personal vehicles in the next four decades. Even if these are all electric, it is likely that the enormous increase in energy demand will be fueled largely by coal.

Many authors have noted the strong correlation between urban density and emissions per person – particularly when it comes to the role of personal travel by automobile. But density, like automobile travel, is only the start of the story, and we need to tease out the other factors “packed in” to density, and how they operate together within urban systems.

In addition to the effects of personal travel by automobile, our research identified significant sources of emissions from urban form in five key categories: infrastructure, and its embodied and operating energy; other advantages of “location efficiency,” including additional benefits of walking; optimized size, orientation and urban shaping of buildings; lost ecosystem services; and behavioral factors and “induced demand.” Taken together, these factors account for an amount equal to or more than (and up to twice as much as) the emissions from personal transportation and VMTs alone. This is a compelling finding, warranting more research – and much more awareness and action among policy-makers.

Infrastructure, Embodied and Operating Energy

As noted, tailpipe emissions from VMT are only the beginning of the story. To that we must add the emissions from the construction of the vehicles; the embodied energy of streets, bridges and other infrastructure; the operation and repair of this infrastructure; the maintenance and repair of the vehicles; the energy of refining fuel; and the energy of transporting it, together with the pipes, trucks and other infrastructure that is required to do so.

Research indicates this is another roughly 50% again of energy and emissions over tailpipe emissions – and much of it occurs regardless of VMT. It is, however, very sensitive to urban morphology: it is greatly affected by the amount of infrastructure per person, the need to have cars available when other options are not available, the need to build and maintain more shops and service stations for an auto-dependent transportation system, and so on.

Image: Emissions beyond the tailpipeTailpipe emissions from driving are only the start of the energy and emissions related to urban form. Just the infrastructure needed to supply and accommodate a fleet of vehicles, regardless of how many miles driven, is significant. Source: Hydroquebec.com.

Moreover, to the factors above we must add other significant contributions: the embodied energy and repair of other infrastructure, such as water, sewer and gas pipes, wires and so on; the energy required to pump or otherwise operate them; the significant “transmission loss” of energy to more dispersed users; the very high efficiency possible in district-scale energy – particularly when it captures waste energy; and the ability to capture other efficiencies of co-location, such as waste heat from sewage.

Location Efficiency

Another significant area is so-called “location efficiency,” or optimal distribution of the various destinations within a city – jobs, shopping, schools, recreation and so on. As many advocates note, this helps in reducing Vehicle Miles Traveled — but here again, that’s only the beginning of the story. Location efficiency also reduces the need for long travel on public transit, and it increases the efficiency in the public transit system itself. It can also facilitate walking, bicycling and other modes that have additional positive effects.

The Urban Shaping of Buildings

In urban studies, we quickly learn that no building is an island. Buildings respond to the structure and density of their neighborhoods, and their complex mix of proximities, market dynamics and other factors. Among the urban factors we must consider: prevailing housing type and size; adjacencies with other units (e.g. common walls and floors that reduce heat loss); efficiencies of exposure and shelter, from sun, shade, wind etc; efficiency of private outdoor space: large yards versus compact ones, or other small outdoor spaces, and the resources they require for maintenance; and ability to support a walkable streetscape. Many building types, notably those that orient parking toward the street, are not conducive to a walkable public realm.

Lost Ecosystem Services

Another important area that has only recently begun to come into focus is what is known as “ecosystem services.” The more we achieve compact growth, leaving existing areas of vegetative cover, wetland, permeable ground and so on, the more we can leave intact ecosystems that perform potentially costly services to clean our water, air and soil. The factors here include vegetative cover per person (the amount of area left, or re-grown, which helps to clean the air and remove CO2); infiltration zones that allow water to be cleaned and purified as it re-enters the ground, or passes through wetlands; and albedo effects – that is, the ability of surfaces to reflect solar energy back into space, or in the case of plants, to convert it to use in the breakdown of CO2.

Behavioral Factors and “Induced Demand”

Perhaps the most poorly understood area, and yet what may prove to be the most important, is that of growth in demand for the consumption of resources, and related behavioral effects. “Induced demand” is the tendency to use up additional efficiencies of the urban system (e.g. to drive more, use more drive-through facilities, fill up new roads, etc).

There is intriguing evidence that urban and building morphology shape individual consumption patterns, and thus demand, in important ways. For example, evidence suggests that a large suburban house that affords few nearby outdoor activities, may encourage more energy-consuming indoor activities, and potentially more consumption of relatively disposable goods.

Conversely, evidence suggests that a more compact neighborhood, offering walkable streets, inviting public spaces, recreation areas, and a mix of daily amenities and needs, does promote much more walking, social interaction and other low-carbon activities. (It also offers significant health benefits, and other long-term benefits.)

We suggest that this important topic requires more careful research. Although it is a thorny area — as human and behavioral sciences often are — we need not fear any behavioral determinism. The built environment merely defines the scope of options available to citizens, so that they can choose more desirable options for themselves — and for society as a whole, through democratic decision-making about the shape of the common realm.
We see this principle working very well in empirical examples of the most desirable neighborhoods – we already mentioned Europe, but there are other equally good examples in the United States, and many other countries as well. On a comparable, income-adjusted basis, research suggests that for the citizens of Paris or London or San Francisco or Vancouver or many other vibrant urban places – places where people freely choose to live, and often pay handsomely to do so – the carbon footprint per person, and the ecological footprint in general, are dramatically lower.

On the other hand, sprawling, high-carbon suburbs do not appear by miracle, or by virtue of pure consumer choice in a vacuum: they have been no less consciously planned, and they continue to exist through a powerful system of economic and regulatory incentives and disincentives. They also effectively push off real costs into the future, when our children and grandchildren will be forced to pay for increasingly alarming environmental costs like climate change – not to mention for costly and inefficient infrastructure, and for the broader consequences of unsustainable housing economics.

In this respect, the current global financial crisis – which originated in the sprawling suburbs of the US – may be seen as a harbinger of the likely devastating economic consequences of continued “business as usual”. By contrast, new research is pointing the way to promising – and feasible – reforms of the “operating system” of urban growth and change.

Image: East Bay, CA

It’s helpful to get apples-to-apples comparisons of the effects of urban form, such as this comparison of a newer Bay Area neighborhood (above) to a San Francisco counterpart (below). Climate, government, income and other factors are all comparable – and reveal that dramatic differences in urban form produce dramatic differences in carbon emissions. 

Image: San Francisco, CA

Conclusion

It must be acknowledged that in the fight against climate change, we will certainly need new, cleaner forms of energy, and much more efficient technology. But we will need more than that. As the compelling research shows, it is in our cities, towns and suburbs that the vast majority of the demand for the world’s resources originates — and in turn, the vast majority of the emissions that cause climate change. These places cannot force people to live a more elegant, satisfying, low-carbon way of life. But they can make it possible – or, as is far too much the case now, they can make it improbable, or even impossible.

Our profession’s job, surely, is to make it possible, and moreover, desirable – working in concert with policy experts and researchers to understand better, and to act on, the growing body of evidence discussed here. That research begins to show us how we can build a world of far more efficient, lower-carbon urbanism – which is, at the same time, livable and beautiful. As the clear findings from the world’s best scientists now demonstrates, very much is riding on it.


Michael Mehaffy is a consultant, researcher and author on sustainable urban development and climate change, and managing director of the Sustasis Foundation in Portland, Oregon. He was invited to present a research paper at the IARU Scientific Congress on climate change in Copenhagen in March of this year. The paper is now in preparation for publication with two co-authors, but the oral summary presentation can be seen at www.tectics.com/IARU_Presentation.htm

Bellying up to environmentalism

Quit eating meat and dismantle the global food apparatus

By James E. McWilliams
Monday, November 16, 2009

I gave a talk in South Texas recently on the environmental virtues of a vegetarian diet. As you might imagine, the reception was chilly. In fact, the only applause came during the Q&A period when a member of the audience said that my lecture made him want to go out and eat even more meat. “Plus,” he added, “what I eat is my business — it’s personal.”

I’ve been writing about food and agriculture for more than a decade. Until that evening, however, I’d never actively thought about this most basic culinary question: Is eating personal?

We know more than we’ve ever known about the innards of the global food system. We understand that food can both nourish and kill. We know that its production can both destroy and enhance our environment. We know that farming touches every aspect of our lives — the air we breathe, the water we drink, and the soil we need.

So it’s hard to avoid concluding that eating cannot be personal. What I eat influences you. What you eat influences me. Our diets are deeply, intimately and necessarily political.

This realization changes everything for those who avoid meat. As a vegetarian I’ve always felt the perverse need to apologize for my dietary choice. It inconveniences people. It smacks of self-righteousness. It makes us pariahs at dinner parties. But the more I learn about the negative impact of meat production, the more I feel that it’s the consumers of meat who should be making apologies.

Here’s why: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It consumes 70 percent of the water in the American West — water so heavily subsidized that if irrigation supports were removed, ground beef would cost $35 a pound. Livestock accounts for at least 21 percent of greenhouse-gas emissions globally — more than all forms of transportation combined. Domestic animals — most of them healthy — consume about 70 percent of all the antibiotics produced. Undigested antibiotics leach from manure into freshwater systems and impair the sex organs of fish.

It takes a gallon of gasoline to produce a pound of conventional beef. If all the grain fed to animals went to people, you could feed China and India. That’s just a start.

Meat that’s raised according to “alternative” standards (about 1 percent of meat in the United States) might be a better choice but not nearly as much so as its privileged consumers would have us believe. “Free-range chickens” theoretically have access to the outdoors. But many “free-range” chickens never see the light of day because they cannot make it through the crowded shed to the aperture leading to a patch of cement.

“Grass-fed” beef produces four times the methane — a greenhouse gas 21 times as powerful as carbon dioxide — of grain-fed cows, and many grass-fed cows are raised on heavily fertilized and irrigated grass. Pastured pigs are still typically mutilated, fed commercial feed and prevented from rooting — their most basic instinct besides sex.

Issues of animal welfare are equally implicated in all forms of meat production. Domestic animals suffer immensely, feel pain and may even be cognizant of the fate that awaits them. In an egg factory, male chicks (economically worthless) are summarily run through a grinder. Pigs are castrated without anesthesia, crated, tail-docked and nose-ringed. Milk cows are repeatedly impregnated through artificial insemination, confined to milking stalls and milked to yield 15 times the amount of milk they would produce under normal conditions. When calves are removed from their mothers at birth, the mothers mourn their loss with heart-rending moans.

Then comes the slaughterhouse, an operation that’s left with millions of pounds of carcasses — deadstock — that are incinerated or dumped in landfills. (Rendering plants have taken a nose dive since mad cow disease.)

Now, if someone told you that a particular corporation was trashing the air, water and soil; causing more global warming than the transportation industry; consuming massive amounts of fossil fuel; unleashing the cruelest sort of suffering on innocent and sentient beings; failing to recycle its waste; and clogging our arteries in the process, how would you react? Would you say, “Hey, that’s personal?” Probably not. It’s more likely that you’d frame the matter as a dire political issue in need of a dire political response.

Vegetarianism is not only the most powerful political response we can make to industrialized food. It’s a necessary prerequisite to reforming it. To quit eating meat is to dismantle the global food apparatus at its foundation.

Agribusiness has been vilified of late by muckraking journalists, activist filmmakers and sustainable-food advocates. We know that something has to be done to save our food from corporate interests. But I wonder — are we ready to do what must be done? Sure, we’ve been inundated with ideas: eat local, vote with your fork, buy organic, support fair trade, etc. But these proposals all lack something that every successful environmental movement has always placed at its core: genuine sacrifice.

Until we make that leap, until we create a culinary culture in which the meat-eaters must do the apologizing, the current proposals will be nothing more than gestures that turn the fork into an empty symbol rather than a real tool for environmental change.

James E. McWilliams, an associate professor of history at Texas State University at San Marcos and a recent fellow in the agrarian studies program at Yale University, is most recently the author of “Just Food.”

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